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Banana pancakes, or "pancake pisang," are a delightful variation of the classic pancake that adds a burst of flavor and nutrition to breakfast or brunch. This recipe is an excellent way to use overripe bananas while satisfying your sweet tooth. With easy-to-find ingredients and a straightforward method, these pancakes are perfect for both novice and seasoned cooks alike.

Ingredients

To make pancake pisang, you will need the following ingredients:

• 2 ripe bananas
  
• 1 cup all-purpose flour
  
• 2 tablespoons sugar (adjust to taste)
  
• 1 teaspoon baking powder
  
• 1/2 teaspoon baking soda
  
• 1/4 teaspoon salt
  
• 1 cup milk (or a non-dairy alternative)
  
• 1 large egg
  
• 2 tablespoons melted butter or vegetable oil
  
• Optional toppings: sliced bananas, honey, maple syrup, or nuts
  

Instructions

1. Prepare the Bananas: Start by peeling the ripe bananas and mashing them in a bowl until smooth. This will not only add natural sweetness to the pancakes but also enhance their moisture content.
   

1. Mix Dry Ingredients: In a separate mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk together until well blended to ensure even distribution of the leavening agents.
   

1. Combine Wet Ingredients: In another bowl, whisk together the milk, egg, and melted butter (or oil) until thoroughly combined. Then, add the mashed bananas to the wet mixture and mix well.
   

1. Combine Mixtures: Pour the wet ingredients into the bowl containing the dry ingredients. Gently fold them together using a spatula or spoon. Be careful not to overmix; a few lumps are perfectly fine. Overmixing will lead to tough pancakes, while slightly lumpy batter ensures a light and fluffy texture.
   

1. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. You can lightly grease the surface with butter or oil to prevent sticking.
   

1. Cook the Pancakes: Once the skillet is hot, scoop about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until you see bubbles forming on the surface and the edges appear set. Flip the pancakes and cook for another 2 minutes until the other side is golden brown. Adjust the heat if necessary to prevent burning.
   

1. Serve: Stack the pancakes on a plate and serve warm. Top them with sliced bananas, a drizzle of honey or maple syrup, and your choice of nuts for added texture and flavor.
   

Nutritional Value

Banana pancakes are not only delicious but also nutritious. Bananas provide essential vitamins and minerals, including potassium and vitamin C, and the recipe can easily be made healthier by using whole-grain flour or reducing the sugar content.

Conclusion

Pancake pisang is a delightful twist on traditional pancakes that can brighten your morning. It’s a recipe that embodies simplicity and versatility, allowing for customization based on your flavor preferences and slot via dana dietary restrictions. Whether enjoyed during a leisurely weekend brunch or a quick weekday breakfast, these banana pancakes are sure to become a family favorite. So, gather your ingredients, and treat yourself and your loved ones to a delicious stack of banana pancakes today!