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Tips For Organizing Your Fridge Larder

A fridge's larder can be the ideal storage space for expired food items. It also lets you run a smaller fridge and help you save money on your energy bills!

It's a convenient place for storing provisions like eggs, bread and hard cheeses. Fresh herbs are another option that benefit from the low humidity.

Keep It Organized

A fridge larder helps reduce food waste and makes it easier to locate items when cooking. However, like any space in your home, the refrigerator can get messy and uncontrollable. Here are some tips to keep your refrigerator running smoothly and well-organized.

Take Inventory

Holly Blakey, an organizer at Breathing room, says that taking inventory is the most important thing to do in organizing your refrigerator (visit this weblink). "Take everything out and verify the expiration dates. Clean all surfaces." Get rid of expired food items and throw away leftovers and dispose of anything that won't be eaten before it spoils.

When you stock up your fridge, make sure the items that are most frequently used are front and the center, Blakey advises. Then, place the items that are less often used in the back and the back of your refrigerator.

Organize Your Freezer

If you have a chest-freezer, you can organize it using clear storage bins which will allow you to locate foods more easily. Clearly label each bin and put similar items together. Keep condiments in one bin and sodas in another and cheese sticks in a third. You can also use a lazy Susan for condiments and other frequently used items to keep them from getting lost in the back.

Keep food items that require coldest temperatures at the rear of a side-by-side refrigerator and other items that require warmer temperatures towards the front of. The lower shelf is great for milk, yogurt cream, butter, and cream (it won't melt). The crisper drawers are ideal to store spilled fruits and vegetables.

Drawer dividers make your refrigerator more efficient and are easy to put in. They'll prevent your fruits and vegetables from rolling around, preventing them from rotting before you use them. In addition, they'll make sure your drawers stay clean and organized. To extend the life of tender herbs, keep them in water. (Mason jars with an inch of water are ideal.) You can also buy an herb preserver to keep in your refrigerator.

Keep It Clearly

Keep your fridge organized to help you choose healthy meals and remain satisfied throughout the day. Make sure that all of your lids and food containers are clean so that you can see what's inside. This will show you how many days are left until the expiration dates, and prevent you from storing food past its prime.

Start your fridge larder off with a deep clean by scrubbing the shelves, drawers and racks with warm water and dish soap. Give your fridge a thorough clean to remove any crumbs or gross spills that might have been accumulating.

Once everything is dry and clean now is the time to replenish your refrigerator. Start with the cheese and deli drawer -- this is where you should keep your deli meats, cheeses leftovers, dairy products and other items. Then move to the produce drawer, which should be reserved for leafy greens as they tend to fade quickly. Keep it at least three-fourths full to ensure maximum freshness.

The pantry drawer in some refrigerators is a great place to store storing party trays, large bags of frozen vegetables, and other food items that are bulky. This space can be used to store condiments, such as mustard and ketchup, along with nut-butters and other canned items. Do not store any milk in this area though, as it can go bad quickly due to the fluctuating temperatures in the refrigerator door.

The back of your refrigerator should be used for condiments, salad dressings and other jarred items that last for an extended period of time. Use a riser for jars to make them easier to read. This will save you from having to open and close the lid a few times, which will prolong the longevity of your condiments.

As you stock each bin, make a point to label it with a marker or stickers that are easy to read. This will make it easier for your family to understand the contents of each bin and also for you to find the items you require. Labeled bins are an excellent method of decluttering your refrigerator and reducing the amount of plastic waste you generate.

Keep Cool

A fridge with a good larder can keep foods at the right temperature to avoid spoilage and also slow down bacterial growth. Larders are installed into cabinets that are already in place or can stand alone. They are typically placed on the north-facing side of the house to reduce sun exposure. They may also have additional insulation or ventilation to prevent heat from getting into the food storage area. They also typically have thicker walls and less windows to keep the interior at less temperature than other parts of the home.

The larder should have drawers for every type of food, like meat and vegetables. Each drawer can be programmed with the correct temperature. This will ensure that the burgers and chicken are cooked to perfection, but the salad greens won't be overly discolored. Larder drawers can also be set to a low humidity setting for vegetables and fruits that release a lot of moisture, like cucumbers or tomatoes.

To preserve cheese, keep it in different drawers in the fridge. Wrapped in greaseproof paper, Clingfilm or greaseproof film, you can keep it fresher for longer. Other items that can be kept in the refrigerator's doors include drinks as well as non-perishable condiments (like ketchup), water and eggs. Milk shouldn't be stored in the doors of the fridge however - these shelves tend to be warmer and more unstable than other drawers.

For a streamlined look, corralling small containers of food and snacks can help to make the contents more noticeable, which is also beneficial when family members are looking for food items on the go. Labelling shelves and bins to indicate what needs to be eaten first can also be helpful, especially in the case of family members who aren't used to reading labels!

A larder is also an ideal place to store leftovers. You can store them in a variety of glass and plastic containers that are safe for food items. These are perfect for storing smaller portions of ingredients. Having these ready for quick meals is a good way to save money and time when shopping. And if you have a clean well-organized fridge that has a dedicated space for storing the items, it will be much easier to keep on top of your grocery budget!

Keep it Fresh

The best fridge organization tricks reduce food waste and make your healthy groceries last longer. Some smart strategies help ensure that fresh food items are kept at the right temperature and help to see what you have and where it is.

The majority of refrigerators have crisper drawers designed to change airflow and increase humidity to extend the lifespan of fruits and vegetables. It is essential to use these drawers in a proper manner. If you mix greens and fruits, for instance, the ethylene released by the latter may cause the former to wilt and spoil before it's time. Separating produce types and storing them in appropriate drawers is crucial.

The door shelves are the most cosy part of the fridge freezer collection. They are best used for items that do not require extra cold or specific conditions of storage like salad dressing jars jams, chutneys, jams and long-life drinks (anything purchased in bulk and having the same expiration date). The top shelf is perfect for beverages that can be stored upright without leaking, including milk and water.

It isn't easy to keep refrigerator drawers arranged, with items that are moving and jumbling. But there are some simple ways to assist. First, invest in a set of refrigerator drawer dividers that keep produce separated and prevent them from colliding with each other. It is also helpful. It is easier to store items of similar heights together. Don't put things that aren't the same height in the same drawer.

A thermometer should be in your fridge. It's a low-cost, simple-to-use device that will ensure that the refrigerator is at the ideal temperature to keep your food fresh and safe.

Have a stash in your fridge of plastic bags to store produce without containers. The moisture contained in the bag prevents vegetables from rotting. For herbs that normally die within a few days, a simple trick to keeping them fresher longer is to wash them thoroughly and place them in a glass of water which is just as effective at retaining moisture as plastic bags.