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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant method of adding an additional cold storage area to your home. Many are designed to fit under countertops or along together with other furniture pieces to create a seamless appearance.

Think about a compact undercounter refrigerator for your craft room, she shed or man's room. These compact cheap fridges often have a glass window and solid door options to mixing and matching.

Worktop Refrigerators and Freezers

The kitchen of a restaurant must be efficient with worktop refrigerators as well as freezers are a smart addition to any commercial establishment. These appliances are small storage and refrigeration units that are placed under specific kitchen equipment, like a grill, a salamander, or a charcoal griller. This allows chefs to keep food and ingredients right where they need them. The cooking process is more efficient because less time is spent moving the items from the fridge to the griddle, or oven.

Depending on the size of your business, these counter refrigerators and freezers are available in a one-door or a two-door model. You can also pick between doors or drawers, depending on your storage and inventory needs. Doors are great for storing larger containers and jars while drawers are better for storing full food pans that contain fresh ingredients.

The main differences between this unit and undercounter fridges and freezers is the size and design of the refrigerator and freezer compartments. Additionally, they are front-breathing or rear-breathing. Rear breathing models require a certain amount of clearance from walls and other equipment because the compressor vents out the back of the unit. Front breathing units generally require less clearance, so you can place them closer to the wall and other equipment without sacrificing efficiency.

These compact refrigerators offer many features that are perfect for restaurants, such as digital temperature displays, evaporator fan that delay when the doors open, warning chimes if doors are left open, and heavy-duty wheels for portability. A lot of them are Energy Star rated, so you can rely on them to aid your business in saving money on utility bills. Take a look at options from reputable brands like True Manufacturing, Turbo Air and Delfield to find the right refrigerator or freezer for the worktop of your business. You can increase the effectiveness and appearance of your kitchen by selecting one with LED lighting, self-cleaning condensers, or shelves that are added. You can select stainless steel construction to match the other kitchen equipment at your establishment.

Counter-height refrigerators and freezers

Think about a smaller undercounter refrigerator if you need to have ice at all times but do not have room for a large freezer in your commercial kitchen. They fit perfectly under counters and serve all the same functions as larger chest or upright freezers, but consume much less energy. They also perform faster in bringing their interior temperatures to normal levels, which will help you save money on your energy bills and also help to keep food safety standards in check.

Many manufacturers offer "front breathing" models, which have the intake and exhaust located on the front of the unit instead of being on the side or the back. This makes them an excellent choice for rooms with restricted airflow. It is essential to study the specifications to ensure that the freezers are able to have enough clearance for them to work properly.

This type of refrigerator is not as deep as the other models. This allows them to be placed flush with kitchen cabinets, but they can extend from countertops by several inches if the cabinet cutout isn't measured and planned properly.

These refrigerators are smaller and therefore have less space to store food items. Some manufacturers make up for this by offering doors that are larger, which can accommodate larger items like celery stalks. However the smaller capacity could still be a problem if you have a large kitchen.

A final note on these commercial refrigerators: They typically use a hidden hinge that hides the hinge in the rear of the unit and allows it to lie flat against the wall when it is not in use. This will help you save cabinet space, and also create an elegant, sleek appearance for your kitchen's design.

Before you purchase commercial undercounter refrigerators or freezer, it is important to take the time to determine and plan your kitchen layout. The fridge or freezer could be positioned in the space with confidence. It is recommended to study the technical specifications for the fridge or freezer to make sure you know how its internal capacity is calculated. The net capacities on these appliances will be slightly lower than what's stated in the brochure for the product however, you shouldn't be concerned about this affecting your ability to meet health code requirements for your establishment.

Glass Door Refrigerators & Freezers

Consider glass door Frydge refrigerators for refrigerating food items as well as selling them. They have an open front that allows you to view the food items inside. They can boost impulse sales in your convenience shop, restaurant or other business. They can hold various food items including desserts and sandwiches, meats and canned drinks. These units are also great for storing condiments, sauces, and other kitchen supplies.

These units feature a glass front that allows your staff and Frydge customers to see the contents of the unit, allowing them to quickly access the items they require. This improves productivity and ensures that your ingredients are stored at safe temperatures. This kind refrigerator is ideal to display pre-made beverages, snacks, and ice creams in commercial settings. Its large capacity makes it ideal for convenience stores, gas stations and ice cream parlors.

Depending on the model you choose, the doors may be solid or a combination solid and glass. Certain models come with sliding or hinged doors. Most have sliding doors, which are more ergonomic. Some are constructed with curved fronts for better presentation of the product. You can find units with one to three tiers each of which can be used to store a different kind of food item or beverage.

Aside from the visual appeal they provide, these countertop refrigeration units are simple to maintain. The use of environmentally-friendly natural hydrocarbons lowers the potential for global warming of the unit, making it more secure to operate than traditional units. These refrigerants lower the risk of carbon emissions and are also cost-effective.

To make your display refrigerators more efficient, be sure to add accessories such as bottle lane organizers as well as refrigerator thermometers that will help you monitor your inventory and keep track of temperatures. CKitchen offers a range of countertop refrigeration equipment from some of the most trusted names in the industry. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We're committed to helping you find refrigerators and freezers that are suitable for your needs.

Solid Door Refrigerators and Freezers

Undercounter refrigerators with solid doors are similar to worktop models, however, they're installed under a counter. They are generally ADA approved to be 34" high when fully extended and fitted with a counter, which helps to comply with ADA guidelines. They have a forced air directional refrigeration system that ensures the same temperature and allows for fast recovery after opening the doors. This design eliminates temperature fluctuations that could damage the products and also protect valuable items. Furthermore, they offer the use of a digital microprocessor that offers accurate sample simulated temperatures and remote dry alarm contacts that allow for simple integration with existing facility monitoring systems.

These small commercial fridges and freezers are a great solution for restaurants that require the versatility of a refrigerator but lack the space needed to accommodate larger models. They are ideal for storing items such as condiments, sauces, dairy, produce and more and also prepared meals that are ready to serve. Undercounter refrigerators are available from many manufacturers with solid or glass doors and drawers that provide more storage.

When selecting a solid door undercounter refrigerator or freezer, consider the purpose you'll use it for. For example, if you need a unit that doubles as a prep area make sure you choose models that are rated for food preparation and have stainless steel tops that will endure the pressures of commercial use. If a fridge or freezer is specifically designed to be used as a prep surface, you should never cut through the top of any undercounter refrigeration appliance. Cutting on the top of the unit can damage the appliance and possibly contaminate your food.

All freezers and refrigerators under counter need ventilation, but the location of that vent could limit your installation options. Some models have rear vents and are only able to be mounted in the wall's back, while others are front-venting and have fewer limitations on location. Review the dimensions and clearances of any undercounter fridge you're considering. These are crucial factors when deciding which model is best for your needs. Remember to factor in the cost of installation since not following the correct instructions for installing an appliance that is new to the market could cause warranty cancellation and cause damage to your equipment.