Five Things You Didn't Know About Fridge Under Counter > 문의하기

Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant method of adding more cold storage in your home. Many are designed to fit underneath countertops or with other pieces of furniture to create a seamless look.

Consider a slim undercounter refrigerator to use in your craft room or she shed, or even your man's cave. These compact refrigerators are often available with a solid or glass door freezers to give you a variety of options.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers make great additions to any kitchen in a restaurant. They are both small storage and refrigeration units that are placed under specific items in your kitchen, like the salamander, a griddle or a Charbroiler. This allows food and ingredients right where chefs need they are to make cooking more efficient by reducing the time spent moving inventory from the refrigerator to the griddle, or the oven.

Based on the size of your business, these under counter refrigerators and freezers are available in a one-door or a two-door design. You can also pick between doors or drawers depending on your storage and inventory needs. Doors are ideal for storage of larger containers and jars, while drawers work better for storing food pans with fresh ingredients.

The primary difference between this unit and undercounter fridges and freezers is the dimensions and design of the refrigerator as well as the freezer compartments. Also, whether they are rear-breathing or front breathing. Rear breathing models require an amount of space from walls and other equipment since the compressor vents out the back of the unit. Front breathing units typically need less clearance, so you can place them closer to the wall and other equipment without sacrificing effectiveness.

These compact refrigeration units provide various features that are suitable for restaurants such as digital temperature monitors as well as evaporator fan delays once the doors are opened warning chimes when left open doors and heavy-duty casters for mobility. Many are Energy Star rated, so you can count on them to help your business save costs on energy. Take a look at options from reputable brands such as True Manufacturing, Turbo Air and Delfield to find the ideal worktop fridge or freezer for your business. Selecting a model that has self-cleaning condensers, LED lighting, or additional shelves in the cabinet can boost your kitchen's efficiency and appearance. You can pick stainless steel construction to match the other kitchen equipment at your place of business.

Counter-height refrigerators and freezers

If you're looking to have ice on hand all the time but don't have space for a full freezer in your commercial kitchen layout think about a smaller undercounter freezer. They fit perfectly under counters and perform all the same functions as larger chest or upright freezers, but they use less energy. They also perform faster in bringing their internal temperatures to normal levels, which can reduce your costs for utilities and help keep food safety standards in check.

Many manufacturers offer "front-breathing" models with their intake and exhaust located on the front of the unit, rather than either back or side this can make them an ideal choice for tight spaces where air flow may be restricted. However, it is essential to check the spec sheets to ensure that these freezers have enough clearance to operate effectively.

This type of refrigerator is not as deep as the other models. They can sit close to cabinets, but they may protrude several inches from the countertop if the cutouts for cabinets aren't precisely planned and measured.

These refrigerators are smaller and thus have less room to store food. Some manufacturers compensate by having larger door bins that can store larger items such as celery stalks. However the smaller capacity may be a problem in the event that you have a huge kitchen.

A final note about these commercial refrigerators. They typically have an invisible hinge that allows the refrigerator to be laid flat against the wall when not in use. This can free up space in the cabinets and give your kitchen a modern, sleek appearance.

Before you purchase commercial undercounter refrigerators or freezer, it's important to make sure you measure and plan your kitchen's layout. You'll then be certain that the refrigerator or freezer will fit correctly into its niche. You should also study the technical specifications of the fridge or freezer so you know how internal capacity is calculated. The net capacities on these appliances are likely to be slightly less than what's stated in the product's brochure, but you should never be concerned about this impacting your ability to meet the health code requirements of your establishment.

Glass Door Refrigerators and Freezers

To refrigerate and sell food products, you might think about glass door refrigerators. These models have an open front that allows you to see the products inside. They can boost the sales of your restaurant, convenience shop or any other type of business. These units can hold a wide range of foods such as sandwiches and desserts, meats and canned drinks. These units are also ideal for storing condiments, sauces and other kitchen equipment.

With glass fronts they provide a clear view for your employees and customers, allowing them to grab their needed products quickly. This helps boost productivity and ensures your ingredients are kept at safe temperatures. This kind of refrigerator is perfect for displaying premade snacks, drinks and ice-creams in commercial environments. Its capacity is huge, making it perfect for convenience stores, gas station and ice-cream parlors.

Depending on the model you choose, the doors may be solid or a combination solid and glass. Certain models have sliding or hinged doors. A majority of sliding doors which are more comfortable. Some of them are even constructed with curved glass fronts to improve the presentation of products. There are some units with one to three tiers. Each tier can be used for storing a different food item or beverage.

Aside from the visual appeal they offer in terms of design, these units are easy to maintain. The use of environmentally friendly natural hydrocarbons decreases the global warming potential of the unit, making it more secure to operate than traditional units. They reduce the risk of carbon emissions and are also cost-effective.

Utilize accessories like refrigerator thermometers and bottle lanes organizers to monitor your inventory. CKitchen provides a variety of countertop refrigeration equipment from some of the most reliable brands in the market, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're here to help you find the right refrigerators and freezers that will meet your requirements.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop models, however, they're installed beneath counters. They are generally approved by the ADA to be 34" tall when fully extended by counters, which help ensure you meet ADA guidelines for restaurants. These units have a forced-air directional refrigeration system that ensures the same temperature and allows for fast recovery after opening the doors. This design prevents temperatures that fluctuate and can harm the products and also protect valuable items. They also provide an electronic control that is precise with sample simulated temperature and dry alarm remote for easy integration into existing facility monitoring systems.

These small commercial fridges and freezers offer a great solution for restaurants that require the versatility of a refrigerator but lack the space required to accommodate larger models. They are ideal for storing items like sauces, condiments dairy, produce, and more, as well as prepared food items that are ready to serve. These undercounter refrigerators are available from many manufacturers with solid or glass doors and drawers that provide more storage space.

Think about how you will make use of the solid-door undercounter refrigerator or freezer. For instance, if you need a unit that can double as a prep surface and a prep surface, choose models that are suitable for food preparation and have stainless steel tops that will be able to withstand the demands of commercial use. Unless a refrigerator or freezer is designed to be used as a prep surface, never cut on the top of any undercounter refrigeration appliance. Doing so can cause damage to the appliance, and even end up contaminating your food.

All refrigerators and freezers under counter need ventilation, but the location of that vent can limit the installation options. Some models have vents on the rear that can only be placed in the back of walls, while others have front vents that are more flexible. Review the dimensions and clearances for any undercounter fridge freezer sale you're considering. These are crucial aspects in determining which fridge is best for your needs. Also, be sure to consider the cost of installation, since not following the correct instructions for installing the new refrigerator could void your warranty and could damage the equipment.