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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant way to add additional cold storage space to your home. Many are designed to fit under countertops or freezer along with other furniture pieces to create a seamless appearance.

Consider a slim undercounter fridge for your craft space or man cave. These compact refrigerators are often equipped with a solid or glass door for a variety of options.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers make an excellent addition to any kitchen in a restaurant. These appliances are small storage and refrigeration units that are placed under certain appliances in your kitchen, such as an oven, a salamander or a charcoal griller. This allows chefs to keep food items and ingredients in the exact place they require them. The cooking process is more efficient because less time is spent moving the inventory from the fridge to the griddle, or the oven.

The under counter refrigerators and freezers can be one- or two-door models, depending on the size of your business. You can also select between drawers or doors, depending on your storage and inventory needs. Doors are great for storing larger containers and jars while drawers are ideal to store food pans that contain fresh ingredients.

The main differences between the undercounter refrigerators and freezers are the size and design of the refrigerator and freezer compartments and whether they're front or rear breathing. Rear breathing units require a certain amount of clearance from walls and other equipment, as the compressor vents out the back of the unit. Front breathing units generally require less clearance, so you can put them closer to the wall and other equipment without sacrificing performance.

These compact refrigeration units come with various features that are suitable for restaurants such as digital temperature monitors and evaporator fan delays if the doors are opened warning chimes when left open doors and heavy-duty casters for mobility. Many are Energy Star rated, so you can rely on them aid your business in saving money on utility bills. Look through options from reputable brands like True Manufacturing, Turbo Air and Delfield to find the perfect worktop fridge or freezer for your business. You can increase the effectiveness and appearance of your kitchen by selecting a model that has LED lighting, self-cleaning condensers and additional shelves. You can select stainless steel construction to match the other kitchen equipment at your place of business.

Counter-height refrigerators and freezers

If you want to keep ice on hand all the time, but don't have room for a full freezer in your commercial kitchen design you might want to consider an undercounter freezer. They fit perfectly under counters and serve the same functions as larger upright or chest freezers, but they use less energy. They also work faster to bring their internal temperatures back to normal temperatures, which can help you save on energy costs and also maintain food safety standards.

Many manufacturers offer "front-breathing" models that have their intake and exhaust on the front of the unit instead of at the back or side which makes them a good option for spaces that are tight and where air flow may be limited. It is important to check the specifications to ensure that these freezers are able to have enough clearance to function properly.

One downside of this refrigerator model is that it's not as deep as a standard-depth refrigerator. They can be positioned in the same space as cabinets, however they may be a few inches from the countertop if the cabinet cutouts are not well-planned and measured.

They are also smaller and thus have less room to store food. Some manufacturers make up for this by offering larger door bins that can store larger items such as celery stalks. However the smaller capacity could be a problem in the event that you have a large kitchen.

One final note on these commercial refrigerators. They often use hidden hinges that allow the refrigerator to be laid flat against the wall when not being used. This can free up space in the cabinets and give your kitchen a modern, sleek design.

It is crucial to determine and measure your kitchen's layout prior to purchasing a commercial undercounter refrigerator or freezer. The fridge or freezer could be fitted into the space with confidence. It is also recommended to read the technical specifications of the freezer or fridge to understand how the capacity inside is calculated. The net capacity of these appliances will be slightly less than what the brochure claims however this shouldn't affect your ability to meet health code requirements.

Glass Door Refrigerators & Freezers

To refrigerate and sell food products, you might think about glass door refrigerators. These models have an open front that displays the items stored inside, and can boost the number of sales you can make at your convenience store, restaurant, or other business. These units can hold various food items such as sandwiches, desserts, meats, and canned drinks. They are also ideal to store condiments, sauces, and other kitchen supplies.

These units feature a glass front that allows your staff and customers to view the contents of the unit and quickly access the items they require. This improves productivity and ensures that your products are stored at safe temperatures. This type refrigerator is perfect for displaying snacks, beverages and ice creams in commercial locations. Its capacity for storage is large, making it ideal for a variety of establishments, including convenience stores, gas stations, and ice cream parlors.

Depending on which model you choose The doors can be solid or a combination of solid and glass. Most of them come with sliding doors for better ergonomic use, but some also have hinged doors. Some have curved fronts for better appearance of the product. There are units with three or more levels each of which can be used to store different types of food item or beverages.

In addition to the aesthetic appeal they offer in terms of design, these units are easy to maintain. The use of environmentally friendly natural hydrocarbons reduces the risk of global warming for the unit, making it safer to operate than traditional units. In addition to decreasing the possibility of carbon emissions, these refrigerants are efficient and cost-effective, with low energy usage.

Use accessories such as refrigerator thermometers and bottle lane organizers to track your inventory. CKitchen offers various types of countertop refrigeration equipment from the most trusted brands in the industry such as Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're dedicated to finding refrigerators and freezers that are suitable for your requirements.

Solid Door Refrigerators & Freezers

Solid door undercounter refrigerators are similar to worktop units however, they're designed for installation under counters. They are usually approved by the ADA to be 34" tall when fully extended with counters, which help ensure you meet ADA guidelines for restaurants. They are equipped with a forced-air directional refrigeration system to maintain uniform temperatures and fast recovery when you open the door. This design prevents temperature fluctuations that could damage products and protects valuable products. Additionally, they offer a digital microprocessor control that can provide accurate simulation of sample temperatures and remote alarm dry contacts for easy integration with existing facility monitoring systems.

These commercial fridges that are undercounter and freezers offer a great option for restaurants that want the versatility of a refrigerator but don't have the space needed to accommodate larger models. These undercounter commercial refrigerators and freezers are perfect for storing supplies such as dairy products, condiments produce, and so on. They can also be used to store precooked food items that are ready to serve. Undercounter refrigerators are available from a variety of manufacturers that have glass or solid doors and drawers for additional storage.

Think about how you will use the solid-door undercounter fridge freezer for sale or freezer. For instance, if you require a refrigerator that can double as a prep area, look for models that are rated for food preparation and have stainless steel tops that will endure the pressures of commercial use. Unless a refrigerator or freezer is specifically designed for use as a preparation surface, you should never cut on the top of any refrigerator or freezer under counter appliance. This could cause damage to the appliance, and may contaminate food.

All freezers and refrigerators under counter need ventilation, but the location of the vent can limit the installation options. Some models have rear vents and can only be installed on the wall's back, while others are front-venting and have fewer limitations on location. You should also review the dimensions and clearances of any refrigerator undercounter you're considering, as they can be crucial factors in determining which unit is the best for your establishment. Also, consider the cost of installation. Failure to follow correct procedures when installing a new refrigerator could invalidate your warranty or damage your equipment.