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Types of Coffee Beans

Behind every cup of coffee that we drink, there are carefully graded beans. These beans are examined based on their size as well as color, shape, and density.

The AA grade is awarded to coffee beans that satisfy all of the above criteria, but they should not contain more than three deficient quality (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most well-known coffee bean in the world. The legend says that coffee was discovered in Ethiopia when a goat herder noticed his herd swaying with more energy after eating the fruit of the coffee plant. This inspired him to experiment with roasting seeds and brewing them, creating the drink that we drink today.

There are many different types of best tasting coffee beans plants, however only two are used to create our favorite brews - robusta and arabica. The taste of the final beverage is typically more appealing when you drink the robusta variety.

There are a number of different cultivars of arabica, with each having its own unique flavour profile. Two of the most famous varieties are Typica and Bourbon and from which all other arabica varieties have been developed, either through natural mutations or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinctive chocolaty flavour.

The taste of an arabica variety varies on the environment in which it was grown and also the way it was handled and roasted. The type of shade trees receive can have a significant impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee beans. They are commonly used in instant coffees, and contain twice the amount of caffeine as Arabica Coffee Beans. They are also used to make many blends of espresso including cappuccino, caffe latte, and many other beverages that are coffee-based.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it has since been cultivated all over the world. It can grow at lower altitudes and can withstand higher temperatures than the Arabica coffee plant, making it a more convenient crop for farmers. Vietnam is the world's largest producer of robusta, followed by Brazil and Indonesia.

The robusta plant is an excellent coffee, but it's not a popular choice among cupping enthusiasts because of its bitter taste and burnt rubber notes. It's often regarded as inferior Coffee Beans Starbucks quality coffee and many large coffee producers utilize arabica beans to make their top quality products.

However, the demand for gourmet coffee is increasing and small roasters are trying out premium robusta varieties to benefit from its superior qualities. Our Valhalla Java coffee and Death With dark chocolate coffee beans coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance of flavor and strength. These coffees are obtained from Uganda where robusta was grown for centuries. You can learn more about them here.

Liberica

Liberica coffee beans are rare and are not used in the world. They are less than 2 percent of the world's consumption of coffee beans, and Coffee Beans Starbucks are often overlooked because they don't contain as much caffeine. They have a distinctive taste that a majority of coffee drinkers find irresistible.

Liberica coffee beans, even though they are extremely scarce however, are quite popular in a few regions of Asia. They are most popular in Malaysia and Indonesia where there is a huge Muslim community. In these countries the coffee industry has been very active for many years. The consumption of a cup of coffee after a prayer is an integral part of their culture.

Liberica Coffee beans starbucks's history dates back to 1890s, when a global epidemic caused by coffee leaf rust caused a massive loss of the arabica crop. This caused coffee producers to search for a more resilient plant that could thrive in tropical climates. They soon discovered the Liberica.

Liberica plants have a high tolerance for pests and diseases, which made them an ideal substitute for the ruined arabica crop. Liberica also has the capacity to thrive in temperatures that are hot and lower altitudes, allowing it to thrive in the climate of Southeast Asia. This is why, today the majority of the coffee grown in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

While it's not common for coffee drinkers to come across excelsa beans in their cups, these rarer beans are gaining recognition for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. The beans are "a variation of the liberica species, and have similar teardrop shapes, but smaller size." But despite this family resemblance it is important to remember that excelsa is technically not a distinct species.

So, it's little bit confusing as to how excelsa beans should be classified. It's this confusion that has been the cause of this beans' minimal presence in the contemporary world of coffee. Because of this, a lot of roasters, farmers, and brewers don't know how to cultivate and use the beans correctly.

It's up to each person to decide if they like the taste of excelsa. it can take a while to find the perfect blend. The most important thing is to remain open to new ideas and give every kind of coffee a shot until you find one you really enjoy. You'll get to explore the vast array of possibilities the unique beans provide. It's an experience that's worth the trip.