Fig Jam Recipe > 문의하기

More Tasty Spreads and Dips! Please make sure to fee the recipe within the recipe card or leave a remark below when you have made it. For extra vegetarian inspirations, Sign up for my emails or observe me on Instagram, Youtube, Fb, Pinterest or Twitter. Rinse the fresh figs well, let them dry naturally or dry with a kitchen towel. Freeze-drying figs can take as much as 31-36 hours, relying on how many you will have and the way warm your freeze dryer’s location is. A YouTuber posted two freeze-drying movies, one with fresh figs, and one other with frozen ones. Comparing the 2 movies, the pre-frozen fruit took 5 hours less to freeze dry, even if the amount or weight of figs were virtually the same.

Dry them well with a paper towel to take away any excess water. Lower the stems off. Preheat the oven to 140°F (60°C). It is important to use a very low heat setting otherwise the fruits will cook instead of drying out. When cooked they will grow to be comfortable, juicy, and caramelized and won’t final greater than a week.

Fresh figs are heavenly! When remodeled into homemade fig preserves they change into wealthy and خواص انجیر flavorful. We begin seeing figs in late summer season and early fall. And though you possibly can pop whole figs right into the freezer (just wash them first), I like making them into jam to preserve the flavor all yr long! If the indentation stays in place as soon as the jam is cool, the jam is completed. Can I flavor my jam? You can add flavors to the jam corresponding to vanilla and cinnamon. You can even change among the sugar with honey for more flavor, however don’t change a lot because the honey can simply overpower the delicate fig taste.