Coffee Beans Types: 10 Things I'd Like To Have Known Earlier > 문의하기

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different varieties can produce distinct flavors. Read on to learn about four of the most popular varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans, a variety of Liberica that is grown only in Southeast Asia. They have a tangier, tarter taste profile and are often utilized in coffee blends for added depth.

Arabica

Arabica coffee beans are responsible for 75% of all global production. Arabica beans are milder and have a sweeter taste than Robusta, and come in a variety profiles. The aroma and taste of a particular coffee can vary significantly based on the growing conditions and the processing methods used to make it.

The word 'coffee' actually comes from the Arabic word for berry and coffee beans are actually fruit seeds which grow inside bright red berries. It is believed ancient Ethiopian shepherds found that their goats were energized by eating these berries. The cultivation of coffee spread quickly around the world.

Coffee beans can flourish at high altitudes and flourish in cold temperatures and plenty of rain. This is one of the main reasons that Arabica is regarded as the best tasting coffee.

Many specialty coffee shops and roasters insist on using ethically-sourced arabica beans by focusing on fair compensation for farmers and sustainable cultivation practices. These companies blend arabica beans in order to create unique specialty coffees that can be used in various brewing methods. Blending allows control over the aroma, flavor and body as well as acidity of coffee. It is typically preferred to get an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean grown in the world. They contain more caffeine per bean than Arabica, and are more resistant to disease and pests. They also contain more chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation in the coffee's brewing process and cause undesirable flavors.

The plant is more resilient than the arabica and is able to be grown in less favorable climates. It can tolerate higher temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a cheaper crop to cultivate.

Although it might sound odd however, arabica and robusta beans are often blended to create coffee blends. If you've noticed the names of countries such as Uganda or Kenya listed on a coffee bag it's likely there's some Robusta in there as well.

While some roasters exclusively use arabica beans, the majority of roasters use blend both varieties to lower costs and preserve quality. To ensure the integrity of the flavor it is recommended to select the best quality beans from a trusted source. The best way to do this is to buy your beans directly from the farmer.

Liberica

Liberica beans have a shape like a football, which makes them different from other types of coffee beans. They have an aroma that is fruity, floral and smokey. They are often paired with other coffee bean varieties to add a fuller, more robust flavor.

Liberica organic coffee beans beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are adaptable to humid, hot climates and can grow at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These qualities make them perfect for home-growing. On the internet, you can purchase the seeds from many sources. However, it is best to purchase the beans from local producers in order to ensure high-quality. The ideal conditions for the cultivation of Liberica coffee include fertile, deep volcano soils with moderately acidic and adequate annual rainfall.

Excelsa is a different variety of coffee bean. It was once classified as a separate species, but has now been classified as a Liberica variant. These coffee beans are elongated ovals that are grown on large 20 to 30 feet coffee plants at medium altitudes. They have a distinct flavor that is both tart and fruity, which has made them a popular choice in house blends. They are also less pronounced in scent and caffeine than Arabica and Robusta, but still have an unusual quality of flavor.

Excelsa

Excelsa coffee beans bulk buy beans aren't as widely used as Arabica and Robusta although they're fourth popular. They were actually considered a different coffee plant species up until 2006, when they were reclassified as a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the world's production of Coffee bean suppliers near Me (qooh.me). These coffee beans have the shape of a teardrop and have a dark, mysterious taste. These beans are commonly utilized to give blends extra body and a rich tart taste of ripe fruits.

Arabica beans are the most well-known and are renowned for their sweeter taste. They thrive at higher altitudes and enjoy warm, tropical climates. They can be a bit acidic. If brewed and roasted correctly they may impart notes like nuts, chocolate or even fruit.

Robusta is a close second only to Arabica and makes up around 40% of the world's coffee beans online. These beans are smaller and more round but they have twice the amount of caffeine as Arabica. They are also bitterer than the other two types and have an earthy, woody taste.

Now that you've learned the four most commonly used types of coffee beans and the four most popular types of coffee beans, it's time to select the perfect cup. If you're looking for a smooth soft, delicate flavor, go for an arabica or a blend of robusta and arabica beans.