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Peru Organic Fair Trade Coffee 1kg arabica coffee beans (lolipop-pandahouse.ssl-lolipop.jp)

Fair trade coffee removes the middlemen, allowing buyers of green coffee to work directly with coffee farmers. This ensures that the coffee beans are of the highest quality and that farmers earn a sustainable income.

The world market for coffee is a volatile one and farmers struggle to earn enough money. Fair trade provides stability for farmers through the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavoured coffee that has a pleasing sweetness and a soft acidity. It is a bit orange-y and cocoa, with a cinnamon finish. This fair trade coffee was procured by a producer that is sustainable and environmentally conscious.

The production of coffee in Peru is dominated by small farms that cover just a few hectares or less, and farmers usually join together in cooperatives to share the costs of equipment and access to markets for their produce. In addition, there are increasing numbers of farmers who choose to grow organically to increase the quality of their crops and avoid the use of pesticides on their property.

Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop consists of 2400 members who cultivate their coffee on small plots ranging from 1300 and 2000 meters, 4300-6500 feet, at the highest altitudes in the region. Farmers take very careful care to ensure that the harvest is picked just at the right time to maximize the value of the beans.

Our Peru organic coffee is fully washed and dried in the sun which results in a rich, distinctive flavor. The high altitude of this region produces a full-bodied medium-bodied, medium-bodied coffee with a moderate citric acidity.

Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in rural coffee communities. Women are the only ones to grow, process and trade the coffee, which allows them to use the extra funds they receive from the sale of the product to improve their own and their families' well-being. In addition, a portion of the money spent on this coffee goes to the women who grew it the product. This allows them to expand their business, offer education and healthcare for their children, and provide for their families. This is a truly remarkable coffee that has been grown since the year 1700 using techniques that have been passed through word of mouth for generations.

Peru Arabica

Peru is home to a bounty of premium coffee. The thin air and high altitudes of Peru make it a perfect place to grow coffee. The country is the ninth largest producer of coffee in the world, with 22% of the market share. It is also a leading producer of organic and Fair Trade Coffee.

Originating originated in Ethiopia, the coffee plant was introduced to Peru by the Spanish after the 16th century. Since since then, Peru has been a major player in the global coffee market. It is now one of the top five producers of 1kg arabica coffee beans.

The country is home to small farm families that have largely banded together into cooperatives. They can now get fair trade prices and also sell their coffee directly. Small farms are also encouraged to use eco-friendly methods to lessen the environmental impact on their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters by allowing for a complete traceability from field to FOB contract. This enables roasters to view the complete picture of their purchases and make informed choices every day. This strategy has been essential to the success of Volcafe's collaboration with Peruvian farmers.

In the past, coffee was favored as a substitute for coca plants by many farmers. The government is constantly seeking ways to replace illegal crops with coffee, which will increase profits for the coffee industry. While the change is positive, it can be a challenge to the local population as well.

In the end, it is important to provide farmers with enough financial support to maintain their livelihoods and ensure their families' health and well-being are not affected. In addition it is vital to encourage the development of innovative products that increase productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 is a specialty coffee grown in Cajamarca the northern region of. This single-origin, medium roasted coffee is a prime example of the region's unique flavour profile. It has an aroma of citrus with hints of cinnamon and nutmeg, along with a smooth medium body.

Colombian

The emerald-colored land of Colombia is a land of breathtaking rainforests, gigantic mountains and exquisite coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to provide a wide variety of exquisite, sought-after and distinctive coffees. Colombian coffees have a mellow yet full-bodied taste and pleasantly acidic taste. They are also famous for their sweetness and acidic taste.

Colombian coffee bean 1kg is typically grown between 1 kg of coffee beans,200 and 2,000 metres above the sea level. This is where the highest quality Colombian beans are harvested and where the coffee ripens to its most optimal. The highest quality Colombian beans are generally referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvesting, the coffee cherries must be carefully picked by hand to ensure only healthy and fully ripe beans are allowed to continue the process. At this stage the ripe fruit is separated from the beans, and then dried and washed in the sun. The washed coffee beans are then graded and sorted by quality control teams in accordance with size color, density, and size. This assures that only consistent high-quality, high-quality coffee is able to make it onto the shelves of all supermarkets worldwide.

Farmers and workers get an Fairtrade premium. This is a sum of money added to the price of the sale. They can then invest it in their own community or business projects. Fair Trade supports small-scale farmers to form cooperatives and small producers that allow them access to larger markets.

This premium is invested directly into the communities where coffee is grown. It aids in creating sustainable development models, and helps protect the environment. It also provides safe working conditions, regulated hours of work and freedom of association, and also zero tolerance for child labor and slavery. The money that is paid to farmers enables them to safeguard their families and invest in their futures. It helps them preserve their cultural traditions, and also produce coffee that is delicious and authentic.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the largest coffee producers in the world. Its varying growing conditions and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans highly sought-after for single origin coffees and blends alike. These robust heavy-bodied, heavy-bodied coffees come with a long, spicy finishes and a smooth texture that is perfect for darker roasts.

Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is known for its earthy body and the flavors of cocoa and cedar. The coffee is certified organic and fair trade, and supports a sustainable future for the farmers and their communities. The Ketiara co-op also supports the conservation of the surrounding Leuser National Park by using shade-grown farming as a way to protect the ecosystem.

It's no surprise that in a region famous for its volcanic soil the fertile ground is ideal for growing coffee. This rich natural resource however, is under threat from foreign coffee producers who have taken over the business. Many local farmers are not able to compete with the costs of these big corporations and have been forced off their land.

A lack of direct trade opportunities means that for each $3 cup of coffee there is only $0.15 goes to the farmer on average. This system must be changed and this is why fair trade is so important. Through the establishment of direct trade relationships, farmers can create income security, which will prevent the drastic fluctuations in demand from season to season.

Our natural organic Sulawesi fair trade beans are handpicked from farmers who follow the tenets of traditional Hindu agriculture referred to as "Sabuk Abian." The farms are located in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This fair trade and organic coffee is smooth and full and bodied, with a lingering spicy finish. This is a dark roast that is delicious by itself or as part of an incredibly rich blend.