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Five Brooklyn Coffee Bean Shops

If you're a coffee lover You'll want to visit a coffee bean shop. These shops provide a variety of whole beans from around the world. They also sell unique trinkets, kitchenware, and other products.

Some of these shops offer subscriptions to their coffee beans. Some shops offer coffee beans in bulk.

Porto Rico Importing Co.

Veteran coffee vendor who specializes in international brews, loose teas, and a variety.

When you enter this old-fashioned West Village shop, the aroma of freshly roasting beans fills the air. The shelves are filled with jars and sacks filled with dark brown beans, with coffee-making equipment, tea accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx Italian immigrants, who set up businesses in order to meet their food requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so popular that at the time, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father ran Porto Rico. He still runs the business in the same way to his father and grandfather.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft just around the corner at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for buying micro-lots, or even whole harvests, from single farmers has earned it the praise of New York City coffee enthusiasts. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at their peak ripeness, floated to eliminate any defects, then dry fermented for about 36 hours before being dried on the farm. The result is a coffee with hints of berry, lemongrass and melon.

Sey's goal of holistically improving the wellbeing of staff, growers and customers extends beyond the store. It makes use of biodegradable plastics and composts to keep waste out of landfills and turning it into substances that reduce harmful greenhouse gas emissions and feed the soil. It also eliminates gratuity, a move that puts the baristas in a position to provide their livelihoods and encourage them to concentrate on their profession.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. They started with a small store and a team of dedicated employees. Their honest and innovative approach to providing an exceptional coffee experience has earned them a devoted following not only in their own town but also around the world.

La Carba has a rigorous method of identifying their ideal beans, scouring through hundreds of different lots every year to locate the ones that match their ideals. Then, they roast them in a light manner and dial them in to achieve their desired flavor profile. This results in a brighter taste and clarity.

The East Village store opened last October with a sleek minimalist design. It's been praised by coffee enthusiasts for its scrumptious pour-overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with the La Marzocco modbar, and the plates and cups are designed by Wurtz ceramics in Horsens, a father and son studio. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees a year, and usually has seven or eight different varieties available at any given time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee beans london that roasts its own coffee and brews according to your preferences, with each cup of coffee being roasted and brewed according to your requirements in less than one minute. It searches the globe for the finest specialty beans that are directly sourced to give customers the option of choice and quality.

Their roaster on site is a fluid bed device, which is different from the traditional drum machines found in UK coffee shops. The beans are blown around in a heated box by high quality coffee beans-velocity air that keeps the green beans in suspension and allows roasting to happen at a consistent rate when they pass through the machine.

I tried the Sumatran coffee and it was a rich cup with an enveloping mouthfeel, dark chocolate scent was present, and the coffee began to cool as you sipped the coffee. The subtle scents of citrus fruit were evident.

The coffee that has been roasted will be taken to the Eversys Super-Automatic Brewing Machines, and brewed to your specifications within less than a minute. Customers can select from nine single origins as well as a variety blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, using a single espresso machine. It has since grown into a bustling coffee roastery, whose beans can be found in great cafes, restaurants, and home brewers all over the city. Parlor Coffee is dedicated to sourcing only the highest-quality beans, which have all undergone a long journey before they reach its roasters.

According to their own words, they "have a relentless passion for craft and a conviction that good quality coffee beans coffee should be available to anyone." They achieve this by putting their home-like space on a residential street--think compost bins, chalkboard welcome hand-made up-cycled goods, and a simple deco.

They roast their own blends (there were six at the time I was there) and single-origins. But they also have cuppings on Sundays that are accessible to the public. Imagine it as a brewery tasting area where you can taste and smell the beans that are ground. They range from earthy to chocolatey (one was almost like tomato!). It's a bit away from the main roads, but well worth the trip.