What's The Job Market For Coffee Beans Types Professionals? > 문의하기

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types produce different flavors. Read on to learn about four of the most sought-after varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a kind of Liberica that is grown exclusively in Southeast Asia. They have a fruitier, more tart flavor profile and are often utilized in blends of coffee for added depth.

Arabica

Arabica is the world's most popular coffee accounting for 75% of the world's coffee beans produced. Arabica beans have a milder and sweeter taste than Robusta, and come with a variety of flavor profiles. The flavor and aroma of coffee beans shop are influenced by the conditions under which it is grown and the methods of processing used.

The word "coffee" is derived from the Arabic word meaning the berry. Coffee beans are actually seeds that grow in bright red berries. It is believed that ancient Ethiopian shepherds found that their goats were invigorated by eating these fruits. The cultivation of coffee grew quickly around the world.

Coffee beans can be grown at higher altitudes, and they are capable of thriving when exposed to cool temperatures and plenty of rain. This is the reason Arabica coffee is thought to be the most delicious type of coffee.

Many specialty gourmet coffee beans shops and roasters are focused on ethical sourcing of arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique coffees that can be used in a variety of brewing methods. Blending is a way to control the aroma, flavor, body, and acidity of the coffee and is often preferred in order to achieve an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans are the second most coveted type of coffee bean in the world. They contain more caffeine per bean and are more resistant against diseases and pests. They also have higher levels of chlorogenic acids which are antioxidants naturally found in. However, these acids could cause oxidation in the coffee brewing process and may result in undesirable flavors.

The plant is more resilient than the arabica and can grow in less favorable conditions. It is tolerant of warmer temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a more cost-effective crop to cultivate.

Although it might appear counterintuitive, Robusta beans are often blended with arabica beans to create coffee blends. If you find names such as Uganda or Kenya on the bag of coffee beans delivery, it's possible that there's also some robusta.

Most roasters employ a mixture of arabica and coffee beans to cut costs and preserve the quality. To maintain the quality of the flavor, it's essential to choose a high-quality bean from a supplier you are confident with. The best way to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans have a shape that is similar to a football, which is what makes them distinct from other coffee beans. They have a smell that is fruity, floral and smokey. They are added to other coffee bean types to give them a richer and more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can grow in low altitudes, and they can tolerate hot, humid climates. They also have a much better resistance to disease than Arabica and Robusta.

These characteristics make them ideal for home-growing. Online, you can buy seeds from a variety of sources. However, it is best to purchase the beans from local producers to ensure the highest quality. The ideal conditions for growing Liberica coffee are fertile, deep volcano soils with a pH that is moderately acidic, and enough annual rainfall.

Excelsa is a different variety of coffee bean. It was initially classified as a distinct species, but has now been reclassified as a Liberica variant. These coffee beans with an oval shape are found on large coffee Beans types plants that reach 20 to 30 feet in height at moderate altitudes. They have a distinctive taste that is both fruity and tart that has made them a preferred selection in blends for house. They are also lighter on the aroma and caffeine compared to Arabica and Robusta however they still have an unusual quality of flavor.

Excelsa

Excelsa coffee beans aren't as common as Arabica and Robusta, yet they're the fourth most popular. They were considered to be an entirely different species of unroasted coffee beans wholesale until 2006 when they were reclassified to be a synonym for Coffea Liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7 percent of the world's coffee production. These coffee beans have a distinctive teardrop-shaped shape and possess an intriguing dark roast coffee beans flavor. These beans are commonly used to give blends additional body and a tangy taste of ripe fruit.

Arabica beans are the most popular and are known for having an apricot-like flavor. They thrive in warm, tropical climates as well as at higher altitudes. They also have a hint of acidity. If they are brewed correctly and roast properly they may have notes like chocolate, nuts or even fruit.

Robusta is an extremely close second to Arabica and accounts for around 40 percent of the world's beans. Robusta beans are smaller and more round but they have twice as much caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have woody and earthy overtones.

Now that you've learned the four most popular types of coffee beans, it's time to choose your perfect brew. If you're looking for a smooth soft, delicate flavor, go for an arabica bean or a blend of robusta and arabica beans.