Savor Dried Squid: A Well-Loved Binh Dinh Street Food > 문의하기

Introduction:
Binh Dinh, a central Vietnamese province, is known for its scenic landscapes, rich history, and delicious local dishes. Among the many street foods found in the region, dried squid stands out as one of the most popular options.

This flavorful snack features a signature chewiness and embodies the flavors of the sea. Whether you’re a local resident or a visitor to Binh Dinh, dried squid is a street food you can’t miss.

Origins of Dried Squid in Binh Dinh:
Due to its coastal location, Binh Dinh relies heavily on seafood. A key local food item is dried squid, referred to as mực khô in Vietnamese.

Traditionally, dried squid was made to preserve fresh squid. The process involves drying the squid in the sun after catching it fresh from the sea. This technique helps retain the squid’s natural sweetness, producing a snack that can be enjoyed for longer periods and is flavorful.

The Making of Dried Squid:
Step 1: Cleaning and Preparing the Squid
After squid is caught, it is thoroughly cleaned. The squid’s non-edible parts are removed, keeping just the edible portions.

Step 2: Sun-Drying Process
The cleaned squid is laid out on bamboo racks and left to dry in the sun. This process typically takes a couple of days, depending on the weather. Binh Dinh’s warm and sunny climate make it optimal for this traditional sun-drying technique.

Step 3: Grilling for Added Flavor
Prior to serving, dried squid is commonly grilled over an open flame or a charcoal grill. This step helps soften the squid while adding a smoky flavor. Street vendors typically grill the squid and tear it into bite-sized pieces for easy consumption.

Why Dried Squid is a Popular Snack in Binh Dinh:
Dried squid has become one of the most sought-after street snacks in Binh Dinh. It’s widely available in markets, beachside stalls, and street-side stalls. Its satisfying chew and rich flavor help it become a favorite snack for people of all ages.

A Versatile Snack
One reason for dried squid’s popularity is its versatility. It’s great as a standalone snack, pulled apart into pieces, or enjoyed with dipping sauces. In Binh Dinh, you’ll often find it dipped in chili and lime.

Perfect with Beer
In Binh Dinh, dried squid pairs perfectly with a cold beer. The salty and slightly sweet taste of the squid pairs well with the crisp, refreshing taste of beer, making it a popular duo at bars and cafes.

Cultural Importance of Dried Squid in Binh Dinh:
Dried squid isn’t just a snack; it’s a reflection of the region’s traditions. For Binh Dinh natives, it brings back fond memories of the past, such as childhood beach days and enjoying simple, fresh seafood.

Tied to the Sea
As a coastal province, Binh Dinh has deep connections to the ocean. The squid-drying process represents the traditions of the area, where fresh seafood is abundant.

Health Benefits of Dried Squid:
Dried squid is not only flavorful, but it’s also packed with nutrients. It’s rich in protein and low in fat, making it a healthy option.

Dried squid provides important nutrients like vitamin B12, important for nerve and blood cell function, and selenium, which boosts the immune system.

Where to Try the Best Dried Squid in Binh Dinh:
If you’re in Binh Dinh, you’ll need to sample dried squid. Here are some top spots to find this delicious snack:

Quy Nhon Night Market
The Quy Nhon Night Market is a popular destination for street food lovers. Here, vendors prepare freshly grilled squid and pair it with lime chili sauce.

Beachside Stalls
Along the beaches of Ky Co and Eo Gio, you’ll find vendors offering dried squid. After a swim, this snack is a great way to refuel.

Conclusion:
Dried squid is certainly a favorite street food - https://www.babelcube.com/user/ruou-bau-da-binh-dinh, in Binh Dinh. Whether you’re enjoying it at a beachside cafe, this chewy treat offers a unique flavor. So, next time you’re in Binh Dinh, don’t miss out on dried squid and savor Binh Dinh’s maritime tradition.