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Light Roast Arabica Coffee Beans

Light roast high grown arabica coffee beans coffee beans are the (relatively) new kid on the block. Light roasts strike a delicate balance between artisan roasting, multi-origin blends and mixing.

While the roasting process eliminates some of the natural sugars in the coffee bean, it also produces new sugars. This is why a lighter roast may have more sweetness than its dark roast counterpart.

Light Roast

A light roast is coffee that has been lightly roasted to preserve the natural flavor of the beans. These coffees, as their name implies are lighter in weight and can be enjoyed with different brewing methods, such as espresso, drip, french presses, and pour overs. Light roasts have brighter and fruitier flavor notes and are able to bring out the unique characteristics of a coffee more than darker roasts.

This is particularly relevant when working with microlots or single estate coffees. Additionally this level of roast can aid in bringing out delicate, nuanced flavor profiles that are often lost in dark roasts. No matter what your preference is, all roast levels produce distinctive and delicious coffees.

Light roasts also have a sharp acidity and a smooth taste. These coffees are able to provide you with an energy boost without the sluggish feeling that comes with dark roasts. These coffees are ideal for those who like to start the day with a bit more energy and a refreshing taste.

In terms of caffeine, there is some truth to the common belief that a light roast is more caffeine than a dark roast. This is a little confusing because it's based on how you weigh your coffee. If you weigh the coffee, a scoop with a lighter roast will contain more caffeine than a scoop containing darker roast (because of its greater mass). If you measure by volume, both will have roughly the same amount of caffeine.

The roasting process is the most important factor in the perfect light roast. This is why it's essential to select an experienced roaster, because poorly executed light roasts may have a strong burnt, or bitter flavor that can overpower the other good qualities of the coffee. This is why we love to work with small and family run roasters who value quality.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has a silky mouthfeel and sweet flavors of baker's chocolat and stonefruit. It's also obtained from an ethical and sustainable farm that practices fully Regenerative farming.

Medium Roast

Sometimes referred to as the Goldilocks roast medium roast is often referred to as the "just right" coffee that is a blend of light and dark roast. Featuring the familiar, traditional diner-style notes of dark roast, but with a greater balance and nuance, medium roasts offer a wide range of exciting flavors and aromas.

Medium roast arabica coffee beans from Ethiopia coffee beans are heated for a shorter period of time and at lower temperatures than dark roasts. The beans are heated to 385 degrees and begin to pop (this is referred to as the first crack). The beans will appear light brown and have no oil on their surface.

Coffee roasted to this level preserves many of the original coffee beans' distinctive aroma and taste. This includes fruity and floral aromas and flavors that are native to the origin region. Lightly roasted beans also have brighter acidity and a smooth body.

Depending on the beans used, medium roasts can be flavored with flavors like chocolate, caramel and hints of spice. It's important to note that these flavors are more muted in a medium roast than they would be in a lighter roast, because the beans have been roasted longer.

Medium-dark flavors can be heavy and bitter and can be difficult for some taste buds. Dark roasted coffee is distinguished by its rich, oily appearance and features the flavors of bittersweet chocolate, smoke and dark caramel.

If you are looking for a balanced, smooth cup of coffee, that is lighter than dark roast, but isn't as delicate as light roast, then our medium roast vintage arabica coffee beans blend is the best option. Our Happy Place blend is created with single-origin coffee beans from farms with high grown arabica coffee beans elevations that are Rainforest Alliance Certified and practice fully regenerative agriculture. It has flavors of blackberry, guava, and cocoa with a soft finish.

All varieties of coffee have the identical amount of caffeine regardless of roasting level. This is due to the fact that the caffeine content of beans is determined by their natural levels as well as the amount of oxygen the beans absorb as they are roast.

Dark Roast

A dark roast is a form of coffee that has been roasted longer than light roast beans. This lets a more intricate flavor profile to be developed. This produces a coffee with an intense, bold flavor and less acidity when compared to a light-roasted bean. This type of coffee is perfect for those who want an intense cup of coffee to start their day.

Dark roast coffee is distinguished by its brown color and oily top which gives it a full and classic diner-style taste. The process of roasting this kind of coffee is what makes it distinctive, and it is crucial to select a coffee that has been roast correctly in order to get the best experience.

When a coffee is dark roasted, it has to be roast until the beans start to crack. This is the first sign that the beans have been properly roasted, and that they are ready to be made. Dark roasted coffee must have a silky mouthfeel and a balance between sweet and bitter flavors.

The key to finding the perfect dark-roasted coffee is the highest quality beans that have been roasted to the ideal temperature. This will allow the unique and exotic qualities of the beans to shine without being overwhelmed by an over-roasted flavor.

To determine the best dark-roasted coffee, you need to take into account the source of the beans, as well as the region where to buy arabica coffee beans they were cultivated. Certain regions are more suited to dark roasted beans because of their sweetness while others have a deep complex flavor that can match the intensity.

When selecting a dark roast be sure to be aware that the higher the roasting temperature the more caffeine will be found in your coffee. This is because the coffee beans that have been roasted are exposed to higher temperatures and release more caffeine. Additionally the darker a roast is, the more pronounced the bitterness will be.

Washed Coffee

The coffee beans that are washed go through a process known as "wet processing." After harvesting the cherries, they are then de-pulped and then soaked in tanks of water to soften the mucilage that covers them. This is followed by a wash to remove the remaining pectin and then drying. This method is very well-liked among specialty roasters. It's a great option for those who want a clean and crisp taste profile with moderate sweetness and body.

Different flavor compounds are produced according to the duration of the fermentation as well as the amount of mucilage left on the seeds. They can be earthy, floral, fruity or the nutty note. This lets washed-coffees express a great deal of terroir and varietal typicity. Natural processed coffees can produce distinctive flavors due to the fruity pulp around the beans.

After the mucilage is removed and the beans are dried by soaking them in large tanks of hot water (as in the wash method) or spreading them out on raised beds, patios or terraces, and turning them regularly. The process continues until the seeds have an moisture content of between 10-12%.

Roasting is the final step. As the roasting process occurs the temperature inside the bean will increase, and a cracking noise is heard. This is the time when vapors begin to penetrate the outer shell of the bean. This is referred to as the first crack.

After this then the beans can be consumed. Light roasts will taste fresh and fruity since they haven't been roasted long enough to allow the oils to develop. Medium roasts will be more bready and have an intense and richer flavor because they have been roasted longer. Darker roasts can be very chocolaty or even smoky, depending on how dark they have been roasted.

This creates an array of tastes and scents and it's up to you to find the coffee that best suits your preferences! We recommend trying a variety of our single-origin light medium and dark roasts to discover what the unique flavors of each will bring to you.