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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge Under Counter Fridge - Black counters offer an elegant way to add additional cold storage space to your home. Many are designed to fit under countertops or with other furniture to create seamless appearance.

You could consider a small undercounter refrigerator to use in your craft room or man cave. These small wine fridge refrigerators are usually available with a glass or solid door to give you a variety of options.

Worktop Refrigerators and Freezers

The kitchen in a restaurant has to be efficient, and worktop refrigerators and freezers are an excellent addition to any commercial establishment. These are small refrigeration and storage units that sit under kitchen equipment that is specific to the kitchen, like a grill a salamander, or a charbroiler. This keeps food items and ingredients in the exact place chefs need them to make cooking more effective by reducing time spent moving items from the refrigerator to the griddle or oven.

These refrigerators under counter and freezers can be two-door [empty] or one-door models, based on the size of your business. They can also be equipped with drawers or doors, so you can pick the model that's most suitable for your storage and inventory needs. Doors are ideal for storing larger containers and jars, while drawers are more suitable to store large food pans that contain fresh ingredients.

The main differences between the undercounter fridge freestanding and freezers is the dimensions and design of the refrigerator and the freezer compartments. Also, whether they are front-breathing or rear-breathing. Rear breathing models require some space from walls and other equipment because the compressor vents to the back of the unit. Front breathing units generally require less clearance, so you can put them closer to the wall and other equipment without sacrificing performance.

These compact refrigerators offer a variety of features that are ideal for restaurants, such as digital temperature displays, evaporator fan which delay when doors open and sound alarms if doors are left open, and heavy-duty wheels to allow for mobility. Many are Energy Star rated, so you can rely on them aid your business in saving costs on energy. Choose from trusted brands like Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your business. If you choose a model with self-cleaning condensers, LED lighting or additional shelves in the cabinet can improve the efficiency of your kitchen and appearance. You can pick stainless steel construction to match the other kitchen equipment at your place of business.

Counterheight Refrigerators and Freezers

You might consider a small undercounter refrigerator if you need to keep ice available at all times but do not have the space for a large freezer in your commercial kitchen. These units fit snugly under counters and can perform the same functions as larger chest or upright freezers, but use less energy. They also operate faster to bring their interior temperatures back to normal settings, which can aid in saving on utility costs and ensure food safety standards.

Many manufacturers offer "front breathing" models with the intake and exhaust on front of the unit instead of being on the side or the back. This can make them a fantastic choice for rooms with restricted air flow. It's important to read the specifications to ensure that these freezers have enough space to function effectively.

One drawback of this refrigerator type is that it is not as deep as a standard-depth refrigerator. They can be positioned in the same space as cabinets, however they may be a few inches away from the countertop if the cutouts for cabinets aren't precisely planned and measured.

The shallower dimensions of these refrigerators may restrict the amount of food you are able to keep in them, since they're not as large as their larger counterparts. Some manufacturers compensate with doors that are larger, which can store larger items, like celery stalks. However the smaller capacity may still be a problem if you have a large kitchen.

A final note on these commercial refrigerators: They typically use a hidden hinge that conceals the hinge of the refrigerator in the back of the unit and allows it to lay flat against the wall when it is not in use. This can free up space in your cabinets and give your kitchen a modern, sleek look.

Before buying a commercial undercounter fridge or freezer, you need to make sure you measure and plan your kitchen layout. The refrigerator or freezer can be placed in the niche with confidence. You should also study the technical drawings of the freezer or fridge to understand how the capacity inside is calculated. The net capacities of these appliances will be slightly smaller than what they claim in the brochure but this shouldn't hinder your ability to meet the requirements of the health code.

Glass Door Refrigerators and Freezers

You should think about glass door refrigerators as a means of refrigerating food items and selling them. These models feature an open front that displays the items stored inside, and can boost the number of sales you can make at your restaurant, convenience store or any other business. These units can hold an array of food items including sandwiches and desserts as well as canned drinks, meats, and other items. They are also ideal for storing sauces, condiments, and other miscellaneous kitchen supplies.

With an open front made of glass they provide a clear view for your employees and customers, allowing them to access their required products quickly. This helps boost productivity and ensures that your ingredients are kept at safe temperatures. This style refrigerator is perfect for displaying pre-made beverages, snacks and ice creams in commercial environments. Its large capacity makes it ideal for convenience stores, gas station, and ice-cream parlors.

Depending on the model you choose the door may be solid doors or a combination of solid and glass doors. Certain models have sliding or hinged doors. Most have sliding doors, which are more ergonomic. Some of them are even equipped with curved glass doors to improve product presentation. There are some units with up to three tiers. Each tier can be used to store a specific food item or beverage.

These units for countertop refrigeration offer a beautiful aesthetic however they are easy to maintain. Using environmentally friendly natural hydrocarbon refrigerants significantly reduces the possibility of global warming for the unit, so you can be certain that they're less harmful than traditional units. In addition to decreasing the chance of carbon emissions, these refrigerants are cost-effective and have low energy usage.

To enhance the efficiency of your display refrigerators by making them more efficient, be sure to add accessories such as bottle lane organizers and refrigerator thermometers to help you monitor your inventory and track temperatures. CKitchen offers various types of countertop refrigeration equipment from some of the most trusted brands in the industry such as Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're committed to helping you find the best refrigerators and freezers that will meet your requirements.

Solid Door Refrigerators and Freezers

Undercounter refrigerators with solid doors are like worktop refrigerators, except they're designed for built-in installations under counters. They are generally ADA-approved and can be found at 34" tall when fully extended by counters, which help ensure you meet ADA guidelines for restaurants. These units have a forced-air directional refrigeration system that maintains uniform temperatures and allows for fast recovery after opening the doors. This design helps prevent temperature spikes that can damage products and safeguard valuable items. They also provide an electronic control that is precise with simulation of temperature, and a dry alarm remote to make it easy to integrate into existing facility monitoring systems.

These commercial refrigerators under counter and freezers are an excellent option for restaurants which require the versatility of an undercounter refrigerator but do not have enough space to accommodate a larger reach in model. These commercial refrigerators undercounter and freezers are great for storing supplies such as condiments, sauces dairy, produce, and more. They can also be used to store precooked food that is ready to serve. These undercounter refrigerators are available from a variety of manufacturers, with glass or solid doors and drawers to provide more storage space.

When choosing a solid door undercounter fridge or freezer, take into consideration the purpose you'll use it for. For instance, if you require a fridge that doubles as a prep area make sure you choose models that are rated for food preparation and have stainless steel tops that will endure the pressures of commercial use. It is not recommended to cut the top of an undercounter refrigerator unless it's specifically designed to be used as a food preparation surface. Cutting on the top of the unit can cause damage to the appliance, and even contaminate your food.

The location of the vent could restrict your options for installation. Some models have rear vents and can only be placed in the back of a wall, while others are front-venting and have less location restrictions. You should also check the dimensions and clearances of any refrigerator undercounter you're considering, as these can be crucial factors in determining which unit is the best for your establishment. Remember to also factor in the cost of installation. Failure to follow correct instructions when installing a new refrigerator unit could void your warranty or cause damage to your equipment.